Miele DGC 7860 HCX Pro Operating And Installation Instructions page 147

Chart with core temperatures
Meat
Roast veal
Gammon joint
Leg of lamb
pink
medium
well done
Saddle of lamb
pink
medium
well done
Saddle of venison
pink
medium
well done
Roast beef
Fillet of beef/
sirloin joint
pink
medium
well done
Roast ham/pork
Pork fillet
pink
medium
well done
Game/leg cut
 Core temperature
 [°C]
75–80
63
64
76
82
53
65
80
60
72
81
80
45
54
75
85
60
66
75
85
Roasting
147