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Drying
Only use the
Drying
or the
Combi Fan plus
mode to dry food so that moisture can
be dissipated.
Bananas, pineapple and chanterelles
are not suitable for drying.
Cut the food for drying into equally
sized pieces.
Line the rack with baking parchment
and distribute the food for drying
evenly in a single layer if possible.
Allow the fruit or vegetables to cool
down after drying.
Store dried food in sealed glass jars
or tins.
To prevent mould from forming and
the food from decomposing, make
sure that no moisture gets into the
storage container.
special application
operating
Special applications
Settings
Special applications
Temperature: see chart
Drying time: see chart
or
|
Oven functions
Combi Fan plus
Temperature: see chart
Moisture: 0 %
Drying time: see chart
The drying times specified in the chart
are guidelines only. We recommend se-
lecting the shorter drying time initially.
You can make the duration longer if ne-
cessary.
Food for drying
Apple, rings
Apricots, halved,
stones removed
Pears, sliced
Herbs
Mushrooms*
Tomatoes, sliced
Citrus fruit, sliced
Plums, stones re-
moved
Temperature, Drying time (hours)
* Porcini, shiitake, morels, wood ear, bay
bolete are suitable for drying. The mush-
rooms are sufficiently dried when they are
"cracker dry".
|
Drying
|
Combi mode
[°C]
[h]
70
60–70
10–12
70
40
1.5–2.5
50
70
70
60–70
10–12
6–8
7–9
5–7
7–9
8–9
121
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