Summary of Contents for Hamilton Beach Stay or Go SCO-35HA
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Stay or Go Slow Cooker READ BEFORE USE English ...... 2 840227609...
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 10. Do not place on or near a hot gas or electric burner, or in a 2.
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LID AND CROCK: PRECAUTIONS AND INFORMATION • Please handle crock and lid carefully to ensure long life. • Do not use abrasive cleansers or metal scouring pads. • Avoid sudden, extreme temperature changes. For example, do not • The bottom of crock is very rough and can damage countertop. place a hot lid or crock into cold water, or onto a wet surface.
Parts and Features Crock Capacity For best results, fill the crock at least half full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Vent Holes Clip Hook Lid Gasket Crock...
How to Use Your Slow Cooker w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then BEFORE FIRST USE: Wash lid and crock in hot, soapy water.
Cleaning and Care Electrical Shock Hazard. w WARNING Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. DISHWASHER-SAFE DO NOT use the “SANI” setting Remove crock and let cool. To prevent lingering food smells, when washing in the dishwasher. found in most plastic containers, “SANI”...
Tips for Slow Cooking • The crock should be at least half-filled for best results. If only half- • Some foods are not suited for extended cooking in a slow cooker. filled, check for doneness 1 to 2 hours earlier than recipe time. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving.
Troubleshooting PROBLEM PROBABLE CAUSE • Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat Food is undercooked. settings. • Was power interrupted? • Did you select the Low heat setting, but used a cooking time based on the High heat setting? •...
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