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Know Your Pie & Pastry Baker
A
C
A.
Power ON Light (Red)
B.
Ready Light (Green)
C.
Locking Latch
D.
Handle
E.
Lid
F.
Pie Molds
G.
Cord Storage
H.
Nonskid Feet
I.
Reversible Pastry Cutter
Your Pastry Cutter is double sided to cut both the top
and bottom of your pie crusts. Use the small side for
cutting pie tops (puff pastry dough recommended)
and the large side for pie bottoms (standard pie crust).
Actual product may differ slightly from images on this page
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B
E
D
H
G
I
F
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