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spirit has built an empire - from dining, to catering, to products for the home
- touching the lives of millions around the globe. Today, as always, Chef Puck
is earnestly, restlessly, tirelessly at work behind the scenes inventing what's
next. He is driven by a genuine love of his craft, a passion for what's possible,
and its potential to change the world.
In the beginning, there was
Wolfgang
Puck.
There
were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago - with
its California cuisine, its casual
elegance, and its chef whose
genuine warmth and love of craft
redefined the dining experience.
And they came - from LA and
from everywhere - to experience
the future. Wolfgang Puck shaped
the modern culinary landscape:
he was the first celebrity chef,
the inventor of fusion cuisine, the
first in farm-to-table. His work is
inspired by California living, and
an insistence on only the freshest
ingredients. From his legendary
fine dining icons, his entrepreneurial
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Table of Contents
Important Safeguards ................................................................ 2
Additional Safety Information ............................................... 3
About Wolfgang Puck ............................................................... 4
Know Your Pie & Pastry Baker ............................................... 6
Before Your First Use ................................................................. 8
Using Your Pie & Pastry Baker ............................................... 9
Care & Cleaning ...........................................................................12
Recipes .............................................................................................13
Limited Warranty .......................................................................27
Contact Information ........................................................... Back
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