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Individual Pecan Pies
Makes 2 servings
INGREDIENTS
1/4 cup dark corn syrup
1/2 cup light brown sugar, packed
2 tablespoons unsalted butter, melted
1 large egg
1 large egg yolk
1/2 teaspoon vanilla extract
2/3 cup pecans, toasted and chopped
2 circles prepared pie dough, cut with larger cutter
METHOD
1. In a small bowl, stir together all ingredients, except pie dough; stir until
incorporated.
2. Place a pie crust circle over each Pie Mold of the cold Pie & Pastry Baker
then carefully press it into place.
3. Divide the pecan mixture between the Pie Molds.
4. Close Lid then plug in the Pie & Pastry Baker.
5. Cook for 12-15 minutes or until crust is brown and mixture is set.
6. Remove and let cool for a few minutes before serving.
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Pumpkin Muffins
Makes 2-4 servings
INGREDIENTS
1 tablespoon milk
1 can (15 ounces) pumpkin
1/2 cup vegetable oil
1 1/2 cups light brown sugar
2 large eggs
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1 2/3 cups unbleached all purpose flour
1 cup pecan pieces (optional)
METHOD
1. In a mixing bowl, combine all ingredients in the order listed until well
mixed.
2. Pour 3/4 cup of batter into each Pie Mold of the cold Pie & Pastry Baker.
3. Close Lid then plug in the Pie & Pastry Baker.
4. Cook for 14 minutes or until well browned and batter is set.
5. Remove and let cool for a few minutes before serving.
6. Repeat with remaining batter or save for another use.
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