Technical Specification; Selection Of Installation Equipment - Candy CHEDD30CTT Instruction Manual

Technical Specification

Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:
A(mm) B(mm)
268 500
＋4
-0
C(mm)
50mini
＋4
-0
CHEDD30CTT
2 Zones
220-240V~, 50-60Hz
2928-3484W
288X520X52
268X500
D(mm)
50 mini
EN-16
E(mm) F(mm)
50 mini 50 mini