Cooking Guide - RUSTA XXL Manual

COOKING GUIDE

Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made
potato wedges
Home-made
potato cubes
Roti
Potato gratin
Meat & poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread
crumbed
Cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
8
FOOD TIME
AMOUNT (G) (MIN)
300–700 9–16
300–700 11–20
300–800 16–10
300–800 18–22
300–750 12–18
250 15–18
500 15–18
100–500 8–12
100–500 10–14
100–500 7–14
100–500 13–15
100–500 18–22
100–500 10–15
100–400 8–10
100–500 6–10
100–400 6–10
100–400 8–10
100–400 10
300 20–25
400 20–22
300 15–18
400 20
TEMPERATURE SHAKE
(°C)
200 Shake
200 Shake
200 Shake
180 Shake
180 Shake
180 Shake
200 Shake
180
180
180
180
180
180
200 Shake
200 Shake
200
180
160
160
180
200
160
EXTRA
INFORMATION
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/
oven dish
Use baking tin
Use baking tin/
oven dish