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Microondas sin grill 20 litros Negro / Microondas con grill 20 litros Negro
Black microwave solo 20 litres / Black microwave 20 litres with grill
ÍNDICE
1.
INSTRUCCIONES DE SEGURIDAD ............................................................................... 4
2.
INSTALACIÓN .............................................................................................................. 7
3.
DESCRIPCIÓN DEL PRODUCTO .................................................................................. 8
4.
FUNCIONAMIENTO .................................................................................................... 10
5.
UTENSILIOS DE ORIENTACIÓN ................................................................................. 11
6.
CONSEJOS DE DESCONGELACIÓN .......................................................................... 11
7.
CONSEJOS PARA COCINAR Y MANTENIMIENTO .................................................. 12
8.
SERVICIO POSTVENTA .............................................................................................. 14
9.
INFORMACION INHERENTE MEDIOAMBIENTE ....................................................... 15
1.
IMPORTANT SAFEGUARDS ...................................................................................... 16
2.
INSTALLATION ........................................................................................................... 19
3.
PRODUCT DESCRIPTION ........................................................................................... 20
4.
OPERATION ................................................................................................................ 22
5.
UTENSILS GUIDELINE ................................................................................................ 23
6.
DEFROST TIPS ........................................................................................................... 23
7.
COOKING TIPS AND MANTEINANCE ....................................................................... 23
8.
AFTER SALES SERVICE ............................................................................................. 26
9.
ENVIRONMENTAL INFORMATION ........................................................................... 26
3
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