Table of Contents
Related Manuals for hergom Pas II
Summary of Contents for hergom Pas II
- Page 1 Pas II Cooker Owner’s Manual (Glass Top Pas 1 Shown) INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS. Please read this manual thoroughly before installing and lighting your Fireplace. Keep These Instructions for future reference.
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Page 2: Important Note
If, after reading this manual, you need any further clarification, do not hesitate to consult your usual supplier. NDUSTRIAS HERGOM, S.A. is not liable for consequential damage arising from modifications to its products that have not been authorised in writing, or from faulty installation. - Page 3 WARNING: THE APPLIANCE & FLUE SYSTEM SHALL BE INSTALLED IN ACCORDANCE WITH AS/NZS 2918:2018 APPROPRIATE REQUIREMENTS OF THE RELEVANT BUILDING CODE OR CODES. CAUTION: MIXING OF APPLIANCE OR FLUE SYSTEM COMPONENTS FROM DIFFERENT SOURCES OR MODIFYING THE DIMENSIONAL SPECIFICATION OF COMPONENETS MAY RESULT IN HAZARDOUS CONDITIONS.
- Page 4 1 - Presentation The Pas Cooker has an all cast iron front, with porcelain enamelled finish, and fittings with chrome- plated cast brass. The internal frame of the slow combustion cooker is made from galvanized steel. The hob outer frame is made of plate steel with porcelain enamel finish. The worktop on the glass-ceramic top version with folding splashback has a stainless-steel trim frame and beneath that the countertop hob is brushed cast iron.
- Page 5 2 - Installation The hearth must be a minimum of 12mm thick fibre cement sheeting, ie Bellis board or equivalent, with Thermal resistivity of 0.1m2.K/W for 9mm thick sheets. The sheet must be underneath the appliance and minimum requirement in front of the cooker is 1120mm wide and 300mm in front, with 200mm included to the left of the firebox door opening.
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Page 6: Flue Installation
Flue Installation The Flue type required: 152mm ( 6”) active flue and a solid 8” heat shield within the room, and air cooled Double casing insulation (triple skin) from above the ceiling, as per AS2918:2018 default flue kit. See diagrams below for flue requirements. The Active 152mm flue must be a tight fit into the heater collar. - Page 7 External Requirements Refer to AS/NZS 2918:2018 Note: All external air vents & ceiling penetrations must be bird & rodent proofed with permanently fixed screens...
- Page 8 3 – Operating Instructions Before you begin using your cooker, make sure you are fully aware of how the cooker functions, as well as the maintenance requirements of the cooker you have purchased. With each cooker a set of useful tools is included, including a hook to remove the hob rings, and to use as a fire poker, and a scraper for cleaning out the Ashtray chamber, and for scraping the soot out of the flue ways, particularly through the cleaning door, located just below the oven, behind the oven door.
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Page 9: Side Rails
Insert the Chrome wire Rack and the Roasting tray into the side rails at the desired height. Side Rails Roasting Tray Chrome Wire Rack Regulate the heat of the cooker by means of the primary air valve, always be aware that overfiring can occur if the valve is left constantly open, this will also consume a higher consumption of firewood, making the hotplate reach an excessive temperature. -
Page 10: Cleaning And Maintenance
4 – CLEANING AND MAINTENANCE Cleaning should only be done when the cooker is cold, using a slightly damp cloth with soapy water, drying out below. Avoid using strong detergents or caustic cleaning products or using abrasives that could scratch or damage the enamel or glass. - Page 11 THE ENAMELLED WORKTOP COMPONENTS To keep the worktop looking good, we recommend cleaning it frequently using a damp cloth. Do not use acidic or abrasive products to clean the worktops as these products can damage the vitreous enamel. See the comments for Ceramic glass above. STAINLESS STEEL FRAMEWORK To take care of the stainless steel, use dedicated stainless steel cleaners available in the market.
- Page 12 REMOVING THE SOOT AND CLEANING THE FLUE PATH The door cover for cleaning soot out of the base, is hidden behind the bottom of the oven door. This door is used for scraping out the soot that accumulates in the bottom of the cooker. The cooker has access to the rear flue path, to clean out the soot and creosote from the flue path.
- Page 13 5 – Safety There are potential safety risks that must be taken into consideration when it comes to running your solid fuel cooker, regardless of the brand. These risks can be minimized by following the instructions given in this manual. Below are several points that must be followed, but above all, remember to use your common sense (if available –...
- Page 14 DIMENSIONS - Top Flue Exit Model; PAS II...
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Page 15: Exploded Diagram
EXPLODED DIAGRAM Detail A:...