Special Dishes - Bosch HGV595123Q Instruction Manual

Preparing yeast dough.
You wish to bake according to your own
recipe.
You can check whether a cake is cooked
or not.
The cake collapses.
The cake has risen in the middle but has
sunk around the edge.
The cake browns too much on top.
The cake is too dry.
The cake looks good, but is soggy on the
inside.
You want to bake on two levels at the
same time.
The pieces of dough are sticking together
when the yeast rolls are baked.
Condensation forms when you bake
moist cakes.

Special dishes

Low temperatures are particularly good for preparing yeast dough
and home-made yoghurt using
Remove the accessory, the hook-in rack or the pull-out rails from
the oven.
Preparing yoghurt
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
Dish
Yoghurt
Proving yeast dough
The milk (or water) must be lukewarm in order for the dough to rise. The dough should have
the consistency of an earlobe. A hard dough will not rise. Allow the dough to prove in a warm
place for about 30 minutes. If you leave it too long, the dough will become sour. Once you
have made the dough into the required shape, leave it to prove for a further 15 minutes and
then place it in a cold oven. When it is cooked, take the dough out of the oven, cover it with
a damp tea towel and leave it to cool. This will give it a soft crust.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the cooking time, insert a thin cocktail stick into
the deepest point of the cake. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the mixing
times specified in the recipe. Do not open the oven door until at least 10 minutes before the
end of the cooking time.
Do not grease the edge of the cake tin. After baking, loosen the cake from the tin carefully
with a knife.
Next time, place the cake lower in the oven and bake at a lower temperature for slightly
longer.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice over it.
Next time, select a temperature 10 degrees higher and reduce the baking time.
Use less fluid next time and bake for slightly longer at a lower temperature.
If you want to bake on two levels at the same time, always use the
Insert the baking trays at levels 1 and 3.
If you wish to bake with 2 baking trays, the baking time must be increased from the time
required for 1 baking tray. Dishes that are placed in the oven at the same time will not nec-
essarily be ready at the same time. Dishes that are ready can be removed, while the rest
continues to cook.
If necessary, the shelf positions can be swapped or the baking trays rotated. Note that, if you
are baking with 2 baking trays, the heat from one baking tray is transferred to the other; the
baking quality will therefore be reduced slightly in comparison to baking with just one baking
tray.
Dishes that can be prepared on 2 levels at the same time are specified in the cooking table.
Protruding greaseproof paper can affect the air circulation. For this reason, always trim
greaseproof paper to fit the baking tray.
There must be a distance of about 2 cm between the bread rolls. This gives enough space
for the bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and form
water droplets on the control panel or on the fronts of adjacent units. This is a natural proc-
ess.
: 3D hot air.
Ovenware
Sealable yoghurt on the oven floor
jars
Place the heat- on the oven floor
resistant dish
3. Pour into small sealable jars and cover with cling film.
4. Preheat the oven as indicated.
5. Place the sealable yoghurt jars on the bottom of the oven and
prepare as indicated.
Proving yeast dough
1. Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in the
oven.
Type of heat- Temperature
ing
: preheat to 50 °C
50 °C
: preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
< 3D hot air setting.
Cooking time
5 minutes
8 hours
5-10 minutes
20-30 minutes
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