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10.7 Moist Baking
For best results follow
suggestions listed in the
table below.
Food
Sweet rolls, 16
pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Sponge flan
base
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Poached meat,
0.25 kg
Shashlik, 0.5
kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Accessories
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
flan base tin on wire
shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
Temperature
Shelf po‐
(°C)
sition
190
3
190
2
180
2
180
2
180
2
180
3
180
3
180
3
190
3
190
3
160
2
150
2
160
2
170
2
150
2
170
2
Time (min)
45 - 55
45 - 50
45 - 55
55 - 60
40 - 50
25 - 35
25 - 35
40 - 50
40 - 50
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
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