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With both hands, grab
the blade packet again
8
and stretch them out
on the table.
Now that the blades
are fully loosened, grab
one in the middle and
fold it upwards, making
it slide on the table,
9
Immediately after this,
grab the two ends and
move them close to the
center; you can now lift
the blade.
After having lifted the
blade, spread your
hands apart and then
10
open the blade. You
can now assemble the
blade on the bone saw.
7.7 - Cleaning the machine
7.7.1 - Overview
The machine must be cleaned at least once a day or, if necessary, even more
often.
All the parts of the bone saw must that come into direct or indirect contact with
the cut foodstuff must be thoroughly cleaned.
Do not use water cleaners or water jets to clean the bone saw, but use neutral
detergents instead (pH 7).
Use of any other detergent is forbidden. Do not use tools, brushes and anything
else that can damage the machine's surface.
Before performing any cleaning task, you must disconnect the machine plug from
the power grid to fully insulate the machine from the rest of the system.
CAUTION: Be careful not to touch sharp and/or pointed parts.
30
Fasten and protect the
remaining blades, repea-
ting the proecdure in the
reverse order, starting
from point 8. Do not take
off the gloves until you
have completed the pro-
cedure.
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