Berkel BS+2020T Operating And Maintenance Manual page 23

6 Using the bone saw
6.1 - Regulations
CAUTION Only authorized staff can operate the machine.
Before using the bone saw, the operator must check that all its guards are in place
and that the safety devices are installed and efficient. If they are not, turn the
machine off and contact staff in charge of maintenance. Have maneuvers with the f
machine empty only performed with the aid of specialized personnel, in order to
familiarize with the machine enough to use it safely.
6.2 - Preiliminary adjustmets (Pic. 6.2.1)
Scoop "2" must be adjusted based on the size of the
cut product.
- To adjust scoop "2", loosen knob "1", then move the
scoop to the desired distance from the cutting
blade, which will define the cutting width.
- Tiighten knob "1".
- adjust the sliding blade protection (3) according to
the height of the piece to be cut, so as to leave
uncovered only the part of the blade involved in the
cutting.
6.3 - Using the bone saw
Pic.6.3.1
2
1
3
IT IS FORBIDDEN TO SAW PRODUCTS THAN ARE SMALLER THAN 50 mm
6.4 Using the sliding surface of the meat grinder (optional)
The manufacturer can on request supply a stainless steel AISI 304 sliding surface
"2" to install on the fixed surface, which is very useful to cut meat.
By laying the piece of meat on the sliding surface and pushing toward the blade
with the aid of side board "1" (Picture 6.4. 1), you will considerably reduce the pres-
sure exerted by the meat on the workbench.
This will facilitate meat cutting tasks and
ensures the operator's safety. If you wish to
use the sliding surface, simply turn it over.
EN
Perform the adjustments as described in par. 6.2.
The machine is now ready for use.
- Lay the piece you intend to cut "3" on the workbench, up
against scoop "1"
- Start the machine
- Using one hand, grab the pusher knob "2" and with the
other hand, guide the product while pushing it toward the
blade to cut it. When you have reached the last slice,
push the product toward the blade, using only pusher "2",
without guiding the product with your hands.
1
23
3
2
Fig. 6.2.1
Pic.6.4.1