Table of Contents
Advertisement
EN
Chopping off
Adjust the blade guard, leaving only the segment
sirloin steak tips
that you need to cut the piece exposed. Turn the
machine on and push the sirloin steak against the
blade, keeping your hands at a safe distance from
the blade.
Cutting the front
Adjust the blade guard, leaving only the segment
or back in two
that you need to cut the piece exposed. Turn the
machine on and push the piece against the blade,
keeping your hands at a safe distance from the
blade.
7 Maintenance
7.1 - Guidelines
All service and cleaning tasks on the bone saw must only be performed with the
machine stopped and disconnected from the power grid.
The area in which maintenance is performed on the machine must always be kept
clean and dry.
CAUTION!!
Do not allow unauthorized staff to perform tasks on the machine.
Do not stick your body, limbs or fingers in articulate and sharp openings without
wearing suitable protective apparel (gloves, goggles, etc.).
Do not use gasoline, solvents or other flammable liquids as detergents; use au-
thorized commercial solvents instead that are non-toxic and non-flammable.
Do not use compressed air to clean the machine.
In case you absolutely must use compressed air, use goggles to protect your eyes
that have side covers and limit its pressure to a maximum of 2 atm (1.9 bar).
Do not use loose flames for lighting when inspecting and servicing the machine.
Do not lubricate the machine when it is moving.
7.2 - Introduction
Efficient maintenance and proper machine use are indispensable requisites to en-
sure the bone saw's performance and safety.
For the machine to continue to regularly work and avoid cancellation of the warran-
ty, all components must be exclusively replaced with original spare parts.
IT
25
S
R I
L
O
N I
S
T
E
A
K
L
A
M
B
Advertisement
Table of Contents
