Table of Contents
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en How it works
Topic
You want to bake accord-
ing to your own recipe.
Recommended settings
Cakes in tins
Meal
Sponge cake, simple
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Strudel
Pie
Sponge cake
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Tray bakes
Meal
Sponge cake with topping
Shortcrust tart with dry topping
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with moist topping
Plaited loaf, plaited ring
Swiss roll
Strudel, sweet
Strudel, frozen
1
Preheat the appliance.
Small yeast cakes
Meal
Muffins
Small baked items
Puff pastry
Choux pastry, e.g. profiteroles, eclairs
18
Tip
Use similar items in the
baking tables as a guide.
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 2
Vienna ring tin/loaf tin 2
Flan base tin
Springform cake tin,
diameter 26 cm
Tart dish or tin
Springform cake tin
Ø 28 cm
Bundt cake tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf posi-
Muffin tray on wire
rack
Universal pan
Universal pan
Universal pan
Topic
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of
tion
heating
3
2
1
2
2
2
2
Type of
tion
heating
3
2
2
3
3
2
2
2
3
Type of
tion
heating
2
3
3
3
Tip
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature
Cooking
in °C
time,
minutes
160–180
50–60
150–170
60–80
160–180
30–40
160–180
70–90
200–240
25–50
160–180
25–35
150–170
60–80
160–180
30–40
160–180
35–45
Temperature
Cooking
in °C
time,
minutes
160–180
20–45
170–190
25–35
160–180
60–90
170–180
25–35
160–180
30–50
160–170
35–40
1
170–190
15–20
190–210
55–65
200–220
35–40
Temperature
Cooking
in °C
time,
minutes
170–190
20–40
160–180
25–35
200–220
20–30
190–210
35–50
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