Modular base direct steam tilting kettles
25 & 40 gallon (10 pages)
Summary of Contents for Market Forge Industries FT-4
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OWNER’S MANUAL Direct Connected Steam Kettle □ MODELS: FT-4 (DC-4) □ FT-6 (DC-6) □ FT-10 (DC-10) □ FT-12 (DC-12) □ FT-20 (DC-20) Form Number: S-2209 10/12 Printed in USA 35 Garvey Street, Everett, MA 02149 Telephone (617) 387-4100, (866) 698-3188, Fax (617) 387-4456, (800) 227-2659...
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All kettles are tilting and countertop mounted in fixed positions on legs. Available models include: FT-4, 4-Gallon (15 liters) FT-6, 6-Gallon (23 liters) FT-10, 10-Gallon (38 liters) FT-12, 12-Gallon (46 liters)
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fully absorb the heat transmitted through that surface. The temperatures required for the cooking process to function adequately must be greater than the boiling point of the liquid food product, viz. water. Further, the greater the steam pressure used, the higher the temperature and consequently the quicker the cooking process.
Installation Installation Instructions: 1. These kettles must be installed on a suitable table or counter top. 2. On counter top make 7/8" holes at 13 - 3/4" center for kettle legs on models FT- 4, FT-6, FT-10, and FT-12, 23-1/2" center on Model FT-20. Provide sufficient space from rear wall to allow for tilting of kettle.
Operating WARNING: The kettle and its parts are hot. Use care when operating, cleaning and servicing the appliance. 1. Fill kettle with product to desired level. 2. Slowly turn the steam control valve ON to full open position. 3. The water or food should boil 3 - 4 minutes per gallon. If it does not, then incoming pressure should be checked to determine that it is adequate to operate the kettle efficiently.