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Market Forge Industries MT-25 Installation Operation & Maintenance

Modular base direct steam tilting kettles 25 & 40 gallon
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See also: Owner's Manual
MODULAR BASE DIRECT STEAM TILTING KETTLES
INSTALLATION - OPERATION - MAINTENANCE
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.marketforge.com
MT 25/40 GALLON SERIES
© 2018 - Market Forge
MODELS
‰ MT-25
‰ MT-40
PN 14-0323 Rev E (3/18)

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Summary of Contents for Market Forge Industries MT-25

  • Page 1 MT 25/40 GALLON SERIES MODULAR BASE DIRECT STEAM TILTING KETTLES INSTALLATION - OPERATION - MAINTENANCE MODELS ‰ MT-25 ‰ MT-40 Telephone: (802) 658-6600 Fax: (802) 864-0183 www.marketforge.com PN 14-0323 Rev E (3/18) © 2018 - Market Forge...
  • Page 2 Your Service Agency’s Address: Model Serial number Kettle installed by Installation checked by...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Introduction ............. . 2 service or maintenance can cause property damage, in- Service Connections .

  • Page 4: Introduction

    All are plumbed for direct connection to a remote steam source. Applicable model designation includes: • MT-25 (25-gallon) – 36” wide (914mm) cabinet base • MT-40 (40-gallon) – 36” wide (914mm) cabinet base INSTALLATION...

  • Page 5: Service Connections

    Service Connections SERVICE CONNECTIONS DIMENSIONS ARE IN INCHES [MM] Steam Supply - 3/4” (19mm) NPT, 15 P.S.I (1.0 kg/ 36 [914] DRAW OFF AREA cm2) minimum; 30 P.S.I (2.1 kg/cm2) maximum. 4 [102] 4 [102] Hot Water - 3/8” (10mm) 3/8” (10mm) NPT for hot water to faucet.

  • Page 6: Operating Instructions

    Operating Instructions All kettles must be supplied with steam from a boiler PAN SUPPORT MOUNTING TILTING KETTLES which is remotely located. Consult steam boiler informa- For convenience during cooking, the pan support need tion or instruction plate and complete all start-up instruc- not be installed until needed for removing food from the tions.

  • Page 7: Cooking Facts For Steam Jacketed Kettles

    Cooking Facts for Steam Jacketed Kettles A Steam Jacketed Kettle is a stainless steel kettle jack- • Estimate actual cooking capacity of Steam Jacketed eted or encapsulated by a second outer kettle, creating Kettles at 3/4 of its volume, to allow stirring without a space between the two kettles.

  • Page 8: Cooking Chart

    Cooking Chart This chart merely shows single load capacities as it is felt that in most cases the kettle would be used only once per meal. KETTLE SIZE ITEM COOKED PORTION SIZE 25 gallon (95 liters) 40 gallon (150 liters) BEVERAGES Yield: 20 gal.
  • Page 9 Cooking Chart KETTLE SIZE ITEM COOKED PORTION SIZE 25 gallon (95 liters) 40 gallon (150 liters) SOUPS Yield: 20 gal. (75 l.) Yield: 35 gal. (132 l.) Basic Cream Soup 6 oz. or 3/4 cup (180 ml.) Portions = 400 Portions = 700 Yield: 20 gal.

  • Page 10: Cleaning The Kettle

    Cleaning the Kettle The most important preventive maintenance opera- 8. Wash inside of draw-off valve with a nylon brush. tion on the steam jacketed kettle is the daily cleaning procedure after each use. All kettle cleaning procedures should be faithfully com- pleted by the end of each day’s operation.

This manual is also suitable for:

Mt-40

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