Setting The Warm Feature - LG LRE3012S Owner's Manual & Cooking Manual

1. Be sure the clock is set for the
correct time of day.
2. Press BAKE pad, "350°" will
appear in the display.
3. Press 3, 0, 0 pads. "BAKE" will
flash and "300°" will appear in the
display.
4. Press COOK TIME pad. "TIMED"
will flash. "BAKE", "0:00" and
"300°" will appear in the display.
5. Enter the desired baking time by
pressing 3, 0 pads. "TIMED" will
flash and "BAKE", "30:00" and
"300°" will appear in the display.
Note:
6. Press START pad. The oven will
turn on, and the display will show
the cooking time countdown and
the changing temperature starting
at 100°F (the temperature display
will start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the WARM
feature was set. Refer to the

"Setting the WARM feature"

section on page 23.
Important Note:
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not
stand in the oven for more than 1 hour
before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
- 19 -
1. "End" and the time of day will
show in the display. The oven will
shut off automatically.
2. The control will continue to beep
3 times every 1 minute until
CLEAR OFF pad is pressed.