LG LRE30757SB Owner's Manual
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LG LRE30757SB Owner's Manual

LG LRE30757SB Owner's Manual

Freestanding electric range with dual convection system
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See also: Service Manual , Owner's Manual & Cooking Guide
OWNER'S MANUAL
ELECTRIC RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
MODELS
LRE30757SW
LRE30757SB
LRE30757ST
P/NO : MFL57206001
www.lg.com

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Summary of Contents for LG LRE30757SB

  • Page 1 OWNER’S MANUAL ELECTRIC RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. MODELS LRE30757SW LRE30757SB LRE30757ST P/NO : MFL57206001 www.lg.com...

  • Page 2: Table Of Contents

    Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Staple your receipt here to verify your retail purchase.
  • Page 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

  • Page 4: Safety

    O V E N • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
  • Page 5 - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
  • Page 6 • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. •...
  • Page 7 • DO NOT leave small children unattended near the appliance. - During the Self-cleaning cycle, the outside of the range can become very hot to touch. • DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.

  • Page 8: Surface Controls Cooking

    SURFACE CONTROLS COOKING Single Single Left Rear Element Right Rear Element Warming Zone Single Dual Left Front Element Right Front Dual Element - 8 -...

  • Page 9: Recommended Surface Cooking Settings

    SURFACE CONTROLS COOKING 1. Press ON/OFF for the desired element position. The display will flash (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press once to turn on the power level Hi or 3. Use the desired power setting.
  • Page 10 SURFACE CONTROLS COOKING 1. Press ON/OFF at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. Press once to turn on the power level Hi or 3.
  • Page 11 This is normal and will disappear when the surface cools. COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.
  • Page 12 SURFACE CONTROLS COOKING Check pans for flat bottoms by using a straight edge or ruler 1. Place a ruler across the bottom of the pan. 2. Hold it up to the light. 3. No light should be visible under the ruler.
  • Page 13 The rack can be used in 2 ways: Warming Drawer Rack Warming Drawer Rack in upward position in downward position • Always use pot holders or oven mitts when removing food from the Warming Drawer. - You can be burned as cookware and plates will be hot.
  • Page 14 Warming Drawer Recommended Food Setting Table Setting Type of food • Rolls ( soft ) • Empty dinner plates • Gravies Medium • Eggs • Biscuits • Pastries • Roasts ( Beef, Pork, Lamb ) • Bacon High • Poultry •...

  • Page 15: Information

    Oven vent Ceramic glass Broiler pan & Grid Anti-tip bracket Model and serial number plate Common use Roast rack Standard racks (2 ea) Grid Broiler pan INFORMATION Split rack Template Cleaner Warming drawer rack - 15 - Warming zone element Single element Dual element Automatic oven light switch...
  • Page 16 Press to select the bake function. . BAKE PAD: Press to select the broil function. . BROIL PAD: Press to select baking with . CONVECTION BAKE PAD: the convection function. Press to select roasting . CONVECTION ROAST PAD: with the convection function. Use to set any function requiring .

  • Page 17: Operation

    1. Press CLEAR/OFF. 2. Press CLOCK. 3. Press 1, 3, and 0 to set the time of day to 1:30. 4. Press START. The clock will start. MIN. TEMP. FEATURE /TIME BAKE TEMP. 170°F / 75°C BROIL TEMP. LO (400°F) SELF CLEAN TIME 2 hours CONVECTION BAKE/...

  • Page 18: Options

    OPERATION (OPTIONS) ° ° 1. Press OPTIONS once. 2. Press 1 for ENABLE or 2 for DISABLE. 3. Press START to accept the desired change. Note: 1. Press OPTIONS twice. 2. To increase the temperature use the number pads to enter the desired change.
  • Page 19 OPERATION (OPTIONS) 1. Press the OPTIONS 3 times. 2. Press 1 for ENGLISH or 2 for SPANISH. 3. Press START to accept the change. 1. Press the OPTIONS 4 times. 2. Press 1 for ON or 2 for OFF. 3. Press START to accept the change.
  • Page 20 1. Press BAKE. 350° will appear in the display. 2. Press 3, 7, and 5. BAKE will flash. 3. Press START. The display will show BAKE and the changing temperature starting at 100°F. Important Note: OPERATION - 20 - 1. If the oven temperature needs to be changed to 425°F, press BAKE and 350°...

  • Page 21: Oven Bottom

    Fig.1 Common use with Roasting rack Split-rack Standard Rack • The oven has 7 rack positions. Type of Food Angel food cake, Frozen pies Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Turkey, roast, or ham OPERATION 1.

  • Page 22: Setting The Cook & Warm Feature

    1. Be sure the clock is set for the correct time of day. 2. Press BAKE, 350° will appear in the display. 3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display. 4. Press COOK TIME. TIMED will flash.
  • Page 23 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE. 350° will appear in the display. 4. Press 3, 0, and 0. BAKE will flash and 300°...
  • Page 24 Quantity and/ or Food Thickness Ground Beef 1 lb. (4 patties) Well Done ” thick Beef Steaks Rare 1” thick Medium 1 to 1 lbs. Well Done Rare ”thick Medium 2 to 2 lbs. Well Done Chicken 1 whole cut up 2 to 2 lbs., split lengthwise...
  • Page 25 Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. 2. Multiple rack baking. 3. No special pans or bakeware needed. Tips for Convection Bake OPERATION Note: - 25 - 1. Press CONV. BAKE once with 1, 2 racks or twice with 3 racks.
  • Page 26 OPERATION 1. Arrange interior oven racks and place food in oven. 2. Press CONV. ROAST. CONV ROAST will flash and 350° will be displayed. 3. Press 3, 7, and 5. 4. Press START. The display will show CONV ROAST and the changing temperature starting at 100°F.
  • Page 27 1. Place the food in the oven. 2. Press FAVORITES once for Bread, twice for Meat, and 3 times for Chicken. Default temperature will appear and COOK will flash. Default Temp. Category (may be changed How to select and recall) 1.
  • Page 28 OPERATION 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, LOCKING will appear & DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon ) light.

  • Page 29: Self-Clean

    Self-Cleaning cycle of any range. • DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. - Doing so will destroy heat distribution, produce poor...
  • Page 30 1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. 2. Touch SELF CLEAN once for a 3-hour clean time or twice for a 2-hour clean time or 3 times for 4-hour clean time.

  • Page 31: Maintenance

    3. Align the glide on each side of the drawer with the glide slots on the range. 4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers click or the bearing glides do not feel seated, remove the drawer and repeat steps 2-4.

  • Page 32: Changing The Oven Light

    - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

  • Page 33: Oven Door

    CLEANING THE GLASS COOKTOP Normal Daily Use Cleaning Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner included with your range, on the glass cooktop. Other creams may not be as effective or they might damage the surface with scratches or permanent staining.
  • Page 34 Burned-On Residue To clean the glass-ceramic Step. 1 First remove any burnt-on deposits or spilled food from your glass- ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface).
  • Page 35 CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. Step. 1 Open the door fully. Slot Step. 2 Hinge Pull the hinge locks down lock toward the door frame to the unlocked position.

  • Page 36: Troubleshooting

    Problem Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven control beeps and displays any F code error. Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work...
  • Page 37 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work Appliance does not operate. Oven control displays PF, HS message. Oven light does not work. Oven smokes excessively during broiling. Food does not bake or roast properly Food does not broil properly - 37 -...
  • Page 38 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas of discoloration with metallic sheen Oven will not self-clean “Crackling”...
  • Page 39 TROUBLESHOOTING Problem Possible cause / Solution CLEAN flashes in the display DOOR LOCKED light and icon are on when you want to cook Steam from the vent Burning or oily odor emitting from the vent Fan noise Oven racks are difficult to slide Convection Fan stops - 39 -...

  • Page 40: Warranty

    Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part.
  • Page 41 24 hours a day, 7 days a week: 1-800-243-0000 (U.S.A.) www.lg.com Or visit us on the Web at: Para comunicarse con LG Electronics 24 horas al día, 7 días a la semana: 1-800-243-0000 (EE.UU.) www.lg.com O visítenos en la Web en:...

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