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SPEED CONTROL GUIDE
SPEED
ACTION
STIR
STIR
1
STIR
2
SLOW
MIXING
MIXING,
4
BEATING
BEATING,
6
CREAMING
FAST
8
BEATING,
WHIPPING
NOTE: The Speed Control Lever can be set to obtain speeds 1, 3, 5, 7 and 9 if a finer
adjustment is required. To move the Speed Control Lever with ease, lift up slightly as
you move it across the settings in either direction.
IMPORTANT:
Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the Stand Mixer.
PRODUCT ASSEMBLY
1
Turn the Stand Mixer
unplug.
*Also available as an optional accessory.
**Locking option is available on select models.
6
W11555038A.indb 6
W11555038A.indb 6
ACCESSORY
Flat Beater*
Pastry Beater*
Flat Beater*
Dough Hook*
Flat Beater*
Pastry Beater*
Wire Whip*
Flat Beater*
Wire Whip*
Wire Whip*
"0" (OFF)
and
DESCRIPTION
For starting all mixing procedures, slow
stirring, and combining.
Cut butter into flour to make pastry dough;
Mash fruits and vegetables.
For slow mixing, mashing, and faster
stirring.
To mix and knead yeast doughs, heavy
batters, and candies; mix thin or splashy
batters.
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake mixes.
For shredding meats.
For adding sugar to egg whites for
meringues.
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
For medium-fast whipping of ingredients
requiring incorporation of air, such as egg
whites.
For whipping cream, egg whites,
and boiled frostings.
2
Unlock and lift the Motor Head. Then,
lock** the head to keep it lifted.
21-01-2022 10:48:19
21-01-2022 10:48:19
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