Electrical System And Isolation From The Power Source; Food Safety; Residual Risks - Gaggia la Reale Manual

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ITA
ENG
FRA
ESP
DEU
CHS
E L E C T R I C A L S Y S T E M
A N D I S O L AT I O N F R O M
T H E P O W E R S O U R C E
The machine's electrical system is
compliant with the Low Voltage Directive
2014/35/EU and the Electromagnetic Compati-
bility (EMC) Directive 2014/30/EU.
The machine's electrical power supply requires
single or 3 phase voltage with neutral (sec. 3.3).
The machine must be connected to the elec-
trical network via a fixed connection or else via
a dedicated plug equipped with a grounding
connector.
In the case of a fixed connection to the electrical
network, a manual switch must be installed for
disconnecting the electrical power line.
Warning
The machine's electrical power
line must be equipped with a
safety switch compliant with
the current regulations in the
machine's country of installation.
Warning
The machine's grounding
connector must be connected to
the building's grounding system.
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S A F E T Y
F O O D S A F E T Y
The machine has been designed and built so as
to prevent any risks of food contamination.
The parts that come into contact or could poten-
tially come into contact with food products are
made from durable, high-quality, wear resistant,
atoxic materials.
All the parts that come into contact or could
potentially come into contact with food products
can be easily accessed in order to perform clean-
ing and maintenance interventions.
An automatic cleaning cycle is available for the
machine's internal parts that come into contact
with food products, which must be performed
every day when finished using the machine.
R E S I D U A L R I S K S
The residual risks were minimised as much as
possible during the design phase.
Several residual risks could not be eliminated,
however, and these have been indicated directly
on the machine wherever possible using sym-
bols.
The operator assigned to the machine's use is
exposed to the potential risk of burns due to:
- contact with hot surfaces (espresso dispens-
ing units, steam nozzle, water dispenser)
- contact with spraying hot water or steam.
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