Heated Display Operation - Moffat Grab& Go D1GH Operating & Service Manual

Heated Display Operation

Heated display units can be either free standing
as a Table Top or inset as a Drop-in unit.
Designed to keep pre-cooked food at serving temperature and are suitable
for the display of most types of hot foods. Utilising forced hot air technology
with adjustable perforated shelving for maximum heat distribution.
Complete with either sliding glass rear doors or a solid back with front controls.
These units are not designed to heat up cold food.
The correct serving temperature is dependent
on the food type, quantity and packaging, etc.
The Display unit is controlled by a green neon
on/off switch and a digital temperature control.
1. Connect plug to 13-Amp socket and switch on at mains socket.
2. Power on with green illuminated Switch.
3. Digital illuminates and controls the display temperature.
4. Leave for 30mins to reach serving temperature.
5. Set the temperature of the display to the desired position
(Factory set at 80° adjustable between 60° and 95°]
6. Precooked food can now be loaded.
7. When serving is complete all switches should be turned off.
To maintain the life clean regularly with a damp cloth.
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