To ensure the best results from this unit please take the time to read and follow all safety, installation and maintenance guidelines carefully before proceeding to install. Keep this manual in a safe place for future consultation. These appliances are CE-marked in compliance with the relevant Low Voltage &...
1: Electrical Specification This appliance must be earthed and damaged cables must be replaced by a suitably qualified person! 1 Phase Cable 3 Phase Cable Live (L1) Brown Brown Black Grey Neutral Blue Blue Earth Yellow & Green (Striped) Yellow & Green (Striped) A mains cable, type H07RN-F, conforming to code designation 60245 IEC 57, is supplied.
3: General Installation Before installation please read the following points: • When placing in position ensure there is adequate access. • These mobile units can simply be butted up together to form a food service line. • Roll into position and apply the brakes. •...
4: Chilled models:Installation conditions Refrigerated Unit Venting When installing these refrigerated units, allowances must be made for air venting. It is crucial that there is an unrestricted air flow through the under slung compressor and condensing coil. Proper venting must be provided ensuring cool air from the room can be pumped in through the condensing coil and out the other side.
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Should conditions exceed the above, the display units may not maintain food temperatures at the required levels. E & R Moffat cannot accept responsibility for the performance of the units being used in extreme conditions. Do not install units where there is high radiated heat,e.g. direct sunlight, room heaters, or bright spot lights.
Refrigerated Units 5: Chilled models:Operation Refrigerated display units are designed to keep pre-chilled food at a regulated serving temperature and are suitable for the display of most types of cold food. Designed to provide a gentle flow of cold air maintaining a safe and compliant temperature within.
6: Heated models:Operation Heated disoplay units are designed to keep pre-cooked food at serving temperature and are suitable for the display of most types of hot foods. Four anodised alloy heated shelves for holding warm products and a non heated bottom deck for croissants etc. These units are not designed to heat up cold food.
11: Cleaning 17: Cleaning Before attempting to clean the unit, please ensure that the Unit is isolated from the electric supply and allowed to cool down, with all food plates and other Dishes removed from the unit. Do not use a water jet or pressure spray to clean this appliance. Disconnect trolley from mains and wait until appliance has cooled.
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Thank you for choosing E&R Moffat! Scan the QR code below to visit the E&R Moffat website for further information: E&R Moffat Ltd. www.ermoffat.co.uk Bonnybridge +44 (0) 1324 812272 FK4 2BS sales@ermoffat.co.uk Scotland...
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