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Pre-Installation PLANNING INSTALLATION keep the warranty valid. NOTE: It is very important to properly coat the countertop with a high quality oil. Finish the counter top surface with the oil, wax oil, or varnish. excessive sanding and wood warpage. NOTE: Ideally, wooden countertops should be used in an ambient temperature of 65°F - 75°F (18°C - 24°C) and humidity of 40-60 %.
Installation Planning for Expansion Gaps □ The countertop expands and contracts depending on the humidity and temperature of the room. □ Provide expansion gaps between the edges of the countertop and wall, which allows for this wood movement. □ To protect your walls and hide the expansion gap, the use of a back splash is recommended.
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Installation (continued) Mounting the Countertop to your Cabinets □ Mount the countertop to the cabinet frame or drill overized holes in your support blocks. □ Using washers, screw the countertop all the way, then withdraw the screw by a quarter turn to preserve the natural wood work, while keeping the countertop in position.
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Installation (continued) Joining Countertops (continued) Joint Dishwasher □ The required distance between banding countertops and the sink, hotplate, dishwasher, and so forth, cannot be less than 4 in. (100 mm), nor can the countertops be joined min. min. 4 in. 4 in.
Maintenance PROTECTING THE SURFACE Solid Wood Panel - Finishing your countertop with oil or oil-wax □ One of the preferred finish procedures is to use oil or wax oil. Strictly follow the manufacturer’s instructions as to the use of any oil or oil-wax.
Care and Cleaning (continued) REMOVING A DENT FROM YOUR TOP WARNING: Irons and steam are extremely hot and can burn you. Please use caution. □ Finished tops will require you to sand the area till the finish is gone. ■ Use the finest sandpaper to take off the finish (220 grit for oil, to 150 grit for polyurethane finish). NOTE: Always sand in the direction of the wood grain.
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Questions, problems, missing parts? Before returning to the store, call Hampton Bay Customer Service 8 a.m. – 7 p.m., EST, Monday – Friday, 9 a.m. – 6 p.m., EST, Saturday 1-855-HD-HAMPTON HAMPTONBAY.COM Retain this manual for future use.
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