Wolf R482CF Use & Care Information Manual page 29

W O L F C O O K I N G G U I D E
W O L F B A K I N G G U I D E
Food
B R E A D S
Biscuits, single pan
multiple pans
Cornbread, 8" (203) square pan
Muffins, muffin pans
(multiple racks not recommended)
Quickbread, 9" x 5" (229 x 127) loaf pan
Y E A S T B R E A D S
Loaf, 9" x 5" (229 x 127) loaf pan
Rolls, 13" x 9" (330 x 229) pan
multiple pans
Sweet rolls, single or multiple pans
C A K E S
Angel food, tube pan
Cupcakes, single muffin pan
multiple muffin pans
Layers, 8" (203) round pans
Pound cake, bundt pan
Sheet, 13" x 9" (330 x 229) sheet pan
multiple sheet pans
This chart is a guide; recipe or package directions should take precedence.
Dimensions in parentheses are in
millimeters unless otherwise specified.
Rack Position Convection Setting
3 400˚F (205˚C) for 11–12 min
2 and 4 400˚F (205˚C) for 11–12 min
3 375˚F (190˚C) for 15–20 min
3 400˚F (205˚C) for 15–18 min
3 325˚F (165˚C) for 45–60 min
3 375˚F (190˚C) for 18–20 min
3 350˚F (175˚C) for 15–17 min
2 and 4 350˚F (175˚C) for 15–17 min
3 325˚F (165˚C) for 20–25 min
1 325˚F (165˚C) for 35–40 min
3 325˚F (165˚C) for 15–20 min
2 and 4 325˚F (165˚C) for 15–20 min
3 325˚F (165˚C) for 25–30 min
3 325˚F (165˚C) for 45–50 min
3 325˚F (165˚C) for 25–30 min
2 and 4 325˚F (165˚C) for 25–30 min
Standard Setting
450˚F (230˚C) for 12 min
400˚F (205˚C) for 20–25 min
425˚F (220˚C) for 15–18 min
350˚F (175˚C) for 50–55 min
400˚F (205˚C) for 18–20 min
375˚F (190˚C) for 15–17 min
375˚F (190˚C) for 15–17 min
350˚F (175˚C) for 20–25 min
350˚F (175˚C) for 45–50 min
350˚F (175˚C) for 20–25 min
350˚F (175˚C) for 20–25 min
350˚F (175˚C) for 35–40 min
350˚F (175˚C) for 50–55 min
350˚F (175˚C) for 35–40 min
350˚F (175˚C) for 35–40 min
29