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DAILY USE
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml) until the
signal sounds or the display shows the message. The water supply is sufficient for ap‐
proximately 50 min. Do not fill the water drawer over its maximum capacity. There is a
risk of water leakage, overflow and furniture damage.
Step 8
Push the water drawer to its initial position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth.
Take a shortcut!
6.3 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Turn on the oven.
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WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
.
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