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Summary of Contents for Omcan PM-IT-0012E
- Page 1 Pasta Machines Models PM-IT-0012E, 0012 Items 49117, 49118 Instruction Manual Revised - 09/22/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model PM-IT-0012E / Model PM-IT-0012 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 7 - 8 Operation --------------------------------------------------------------------------------------- 8 - 11 Maintenance --------------------------------------------------------------------------------- 11 - 13... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty time spent in reading will save time and extra work. Read this handbook thoroughly before proceeding with start-up, use, maintenance and other operations. Read and rigorously follow the herein contained instructions and recommendations: • Read all warning labels applied to any part of the machine, and promptly replace them when they become worn or illegible.
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Page 6: Technical Specifications
Safety and Warranty 1 YEAR PARTS AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. -
Page 7: Installation
Installation TRANSPORTATION AND HANDLING The machine is placed on a pallet and shipped enclosed in special package fastened to the wooden pallet with straps. Besides the machine, the package includes: a disassembled trolley, when requested, with machine support wheels, operating instructions and a declaration of compliance with the EU directive. The accessories supplied and cutting unit are placed inside the dough preparation tank, adequately packaged and protected. -
Page 8: Operation
Installation CUTTING UNIT ASSEMBLY Remove the components in the tank. Assemble the cutting unit, after removing the socket-head screw from the bearing. Then tighten the screws right down again. Plug the unit into the power supply socket of the machine; let the safety coupling click in. - Page 9 Operation Only after making sure that the machine is completely clean, especially all the parts which are directly in contact with the product (extrusion sleeve, Archimedean screw, pool, mixer, drawplate, knife, lid, control system; if it is necessary, use some warm water; see Cleaning) you can carry out the requested operations in order to have the desired dough.
- Page 10 Operation QUANTITIES IN ORDER TO OBTAIN A GOOD DOUGH • Supposed weight of an egg: 50 grams. • If you take 1 egg away you need to add 50 grams of water. • To obtain a good dough: 1 kg of flour + 350 grams of humidity-liquid. FLOUR-EGG MIXTURE FLOUR-EGG-WATER MIXTURE Flour daN...
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Page 11: Maintenance
Operation speedcontrol knob. If the product is quite wet and tends to be sticky, it is best to dry the surface in any case, by switching on the fan. The product may be collected on the frame supplied, leaning on retractable rods supplied with the machine. - Page 12 Maintenance can easily be taken off the machine by pushing its spiral from the internal end. LID AND POOL CLEANING Eliminate the dough residue and be sure to thoroughly clean the most remote-access pieces: connections of the Archimedean screw and mixer movements, extrusion sleeve, pool internal parts and lid grille in the grille coupling points.
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Page 13: Troubleshooting
Maintenance the motor and therefore, tightening the belt, without of course exaggerating. When finished, fit the panel back. Never use the machine with any missing, disassembled or open guards and shields. If servicing operations require repairs to the electrical system and/or replacement of bearings or mechanical components, call an expert technician or your local dealer. -
Page 14: Parts Breakdown
Parts Breakdown Model PM-IT-0012E 49117... - Page 15 Parts Breakdown Model PM-IT-0012E 49117 Item No. Description Position Item No. Description Position Item No. Description Position AK938 Auger for 49117 AK953 Movement Plate for 49117 AK968 Spacer for 49117 AK939 Sleeve for 49117 AK954 Ralla for 49117 AK969 Belt SPZ612 for 49117...
- Page 16 Parts Breakdown Model PM-IT-0012 49118...
- Page 17 Parts Breakdown Model PM-IT-0012 49118 Item No. Description Position Item No. Description Position Item No. Description Position 44115 Worm for 49118 77692 Adapter MVF49 for 49118 77710 Motor Cover for 49118 Cutter Motor Complete with Plug (42) 77675 Sleeve for 49118 77693 Spacer for 49118 42986...
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Page 18: Electrical Schematics
Electrical Schematics Model PM-IT-0012E 49117... - Page 19 Electrical Schematics Model PM-IT-0012 49118...
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Page 20: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 21 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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