How To Use The Fresh Food Compartment; How To Make Ice Cubes; Some Useful Information And Advice; Hints And Ideas - Satrap Coop oecoplan 67 KS A+ Instruction Book

How to use the fresh food
compartment
For adequate cooling developing interior air
circulation is necessary. For this reason you are
asked not to cover the whole surface of the wire
shelves with paper, trays, etc.
Do not put hot food into the refrigerator.
Allow it to reach room temperature naturally.
In this way the unnecessary frost building up can
be avoided.
Foods can take over odours from each
other. So it is essential to put foods in closed
dishes or wrap them in cellophane, aluminium
foil, grease-proof paper or cling film before
placing them into the refrigerator. This way foods
will keep their moisture e.g. vegetables will not
dry out after some days.

How to make ice cubes

To make ice cubes fill the enclosed ice cube tray with
water and put it to the ice-making compartment or on
top of it. Wetting the bottom of the tray and setting
thermostatic control knob to maximum stage can
shorten preparing time. After finishing do not forget to
reset the thermostatic control to the suitable stage.
In case of no room for ice tray ice cubes can be made
and/or stored on top of ice-making compartment.
For purchasing further ice trays contact your local
dealer.
Ready ice cubes can be taken out of the tray under
running water then twist or hit it.
Some useful information and
advice
The shelf inside the appliance has a back-folding part
on the left side that makes storing large-sized bottles
possible.
Top doorshelves taken out of the appliance can be
used for serving foods (fruit, salads, etc.).
Two doorshelves put together can be used for storing
foods in or outside the appliance (e.g. on excursions).

Hints and ideas

In this chapter practical hints and ideas are given
about how to use the appliance to reach maximum
energy saving and there is environmental information
about the appliance as well.

How to save energy

Avoid putting the appliance in a sunny place and
near anything that gives off heat.
Be sure that the condenser and the compressor
are well ventilated. Do not cover the sections where
ventilation is.
Wrap products in tightly closing dishes or cling
film to avoid building up unnecessary frost.
Do not leave the door open longer than
necessary and open it when it is needed.
Put liquid into the appliance only in a closed
dish.
Put warm foods and liquid in the appliance only
when they are at room temperature.
Defrost the appliance when the ice in the
ice-making compartment is more than 4 - 5
mm thick.
Keep the condenser clean.

The appliance and environment

This appliance does not contain gasses which
could damage the ozone layer, in either its
refrigerant circuit or insulation materials. The
appliance shall not be discarded together with the
urban refuse and rubbish. Avoid damaging the
cooling unit, especially at the rear near the heat
exchanger. Information on your local disposal sites
may be obtained from your municipal authorities.
The materials used on this appliance marked with
the sympol are recyclable.

Maintenance

Defrosting

Bleeding part of the moisture of cooling chamber in
form of frost and ice goes with the operation of the
refrigerator.
Thick frost and ice has an insulating effect, so it
reduces cooling efficiency as the temperature
increases, it needs more energy, at a certain
thickness it does not allow the door of the ice-
making compartment to open, possibly the door
can be broken.
We recommend to defrost the ice-making
compartment once a week and when the
frost is more than 4-5 mm.
How to defrost it:
Break the circuit of the appliance or turn
thermostatic control knob into „0" position.
Empty the ice box. Wrap foods inside into
newspaper and put them on a cool place or into
another appliance.
Leave the door of the appliance and ice-making
compartment open.
Defrosting usually takes several hours. When
finished, pour defrost water gathered out of the tray
and wipe the surfaces dry.
Apply voltage to the appliance or turn thermostatic
control knob to middle („4") position.
Put foods taken out back to their places.
GB
45