Hints For Storage; Storage Time And Temperature Of Foods; How To Use The Ice-Making Compartment - Satrap Coop oecoplan 67 KS A+ Instruction Book

GB
The setting 5., 6. and 7. are suitable for quick chill of
big quantity goods.
The temperature coming about in the refrigerator is
effected by not only the position of the thermostatic
control but the ambient temperature, frequency of
door openings and the quantity of food put into it
newly etc.
In the maximum i.e. „7" position - in case of
increased demand e.g. during heatwaves -
without disconnecting continuous operation can
occur. This does not cause damages to the appliance.

Hints for storage

When placing the different kinds of food take into
consideration the sketch below in figure:
1. Storing frozen foods, making ice and ice-cream.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, sour cream
11. Bottles, drinks
Storage time and temperature of
foods
The enclosed chart at the end of the instruction books
gives information about storage time in the fresh food
compartment.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
It is safe to store quick-frozen food only that way if they
were not dissolved even for a short time until placing
them into the ice-making compartment.
How to use the ice-making
compartment
In the ice-making compartment -2 °C or below can be
held depending on setting of thermostatic control.
It is suitable for quickly refrigerating and storing foods
in small quantity and for making ice-cubes.
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