Start-Up Procedures - LAVAZZA blue LB 400 CLASSY PLUS Maintenance Manual

Technical support maintenance manual

6.3. START-UP PROCEDURES

To start the machine:
- remove the water tank, rinse and fill it using only fresh
non-carbonated drinking water;
- reposition the tank;
- plug in the machine;
- press the ON/Stand-by button.
The warm-up cycle begins.
When all the dispensing buttons remain on steady, the
machine is ready for use.
- Fill the hydraulic circuit.
Place a container under the dispensing spout. Do not
insert a capsule, keep the loading lever lowered, and
press a dispensing button.
- Once dispensing is complete, empty the container
and put it back under the dispensing spout.
Open and close the lever and run another full
dispensing cycle with water.
- Thoroughly clean the Cappuccino Maker Assy.
Remove the cover and fill the milk frothing jug (ref. 5 -
par. 5.2.1) with water up to the "LATTE" level.
Put the cover back on and slide the Assy into the ma-
chine.
- Press the LATTE button (ref. 10 - par. 5.3) to start the
cleaning cycle.
- Once the cycle has finished, remove the Cappuccino
Maker Assy and wash all the parts with hot/cold water.
After having dried the parts, beverages can then be
dispensed.
Warning
The amount of water in the tank must never exceed
the maximum level (MAX) and must always be
maintained above the indicated minimum level
(MIN).
Note
When the machine switches on, the hydraulic cir-
cuit is filled by activating the pump. Upon the first
start-up, dispense at least 16.9 US fl. oz. (0,5 L) of
water with no capsule.
Note
For operating procedures and functioning logic of
the machine, follow the instructions provided in the
Installation Manual supplied with the machine.
Rel. 0.00 / February 2020
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