Table of contents
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n u a l
[ e n ] I n s t r u c t i o n m a
Safety precautions ..................................................................... 3
Baking ......................................................................................... 5
Roasting ...................................................................................... 8
Grilling......................................................................................... 9
Defrost....................................................................................... 11
Yoghurt...................................................................................... 11
Cleaning and care .................................................................... 12
Faults and repairs .................................................................... 14
Test dishes ................................................................................ 15
2
2
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