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Table of Contents
Related Manuals for CONSTRUCTA CF231250
Summary of Contents for CONSTRUCTA CF231250
- Page 1 Instruction manual CF231250 9000 497 020 891116...
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Page 2: Table Of Contents
Table of contents Safety information ......Environmentally friendly disposal ... . Your new appliance . -
Page 3: Safety Information
d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. - Page 4 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.
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Page 5: Causes Of Damage
Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set. -
Page 6: Environmentally Friendly Disposal
Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner. ó This appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment WEEE. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. -
Page 7: Shelf Positions
Operating mode Application % Top/bottom heating for baking and roasting on one level. It is ideally suited for cakes with moist toppings (e.g. cheesecake) 0 Hot air intensive for frozen ready made products and dishes which require a lot of heat from underneath (see section: Baking) $ Bottom heating for food and baked goods which should form a crust or which need more browning on the underside. -
Page 8: Before Using The Appliance For The First Time
Enamelled universal For baking moist cakes, grilling and collecting dripping liquids Stepped wire shelf For baking in baking dishes, roasting in roasting dishes and grilling You can obtain further accessories from specialist retailers: Accessories Order no. Aluminium baking tray CZ 1332 X0 Enamelled baking tray CZ 1342 X0 Enamelled universal pan... -
Page 9: Using The Appliance
3. Heat with % Top/bottom heat at 240 ºC for 30 minutes. 4. Afterwards, wipe the cooled cooking compartment with hot, soapy water. 5. Clean the outside of the appliance with a soft, damp cloth and soapy water. Using the appliance In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and the temperature. -
Page 10: Baking
Baking Do not use shelf position 2 when baking with hot air operating mode 3. The air circulation would be impaired and this will have a negative effect on your baking. Baking tins Use dark coloured, metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. - Page 11 If you are baking with your own recipe, use similar recipes in the table as a guide. 3 Hot air % Top/bottom heat Basic dough Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Rich sponge mixture Tray bakes with topping 1 level 150 160...
- Page 12 3 Hot air % Top/bottom heat Small baked items Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Yeast dough 1 level 160 170 15 25 180 190 2 levels 1 + 3 160 170 20 30 Meringue mixture 1 level...
- Page 13 Baking table for 6 CircoTherm intensive is particularly suitable for fresh meals and freshly prepared dishes that require a lot of heat from pre prepared frozen underneath and for pre prepared frozen products. products Please note the following points: Line the baking tray with greaseproof paper Spread chips out in a single layer Turn frozen potato products half way through the baking time...
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Page 14: Tips And Tricks
3 Hot air 0 Circotherm intensive Dishes Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Tart 190 200* 30 45 200 220* Swiss flan 170 190* 45 60 170 190 Potato gratin made from 180 190 60 70 170 180... -
Page 15: Roasting
The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake mixture to rise for longer. Add less liquid to the mixture. The cake collapses when you take Add less liquid to the mixture. -
Page 16: Roasting Table
For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal Place the wire rack on the universal pan and slide panwith wire rack them in together at the same shelf height. Roasting with a lid This method is particularly suitable for pot roasts. - Page 17 3 Hot air % Top/bottom heat Roast Shelf Tempera Baking Shelf Tempera height ture in ºC time height ture in ºC (minutes) Joint, marbled, without rind, 160 170 100 130 190 210 e.g. neck (1.5 kg) Roast, lean (1 kg) 170 180 80 100 200 220...
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Page 18: Grilling
Grilling Caution! There is a risk of damage to kitchen units if you grill with the appliance door open. The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill. Always use the wire rack and the universal pan when grilling. -
Page 19: Surface Grilling
At the end of the cooking time, switch the oven off and leave the food to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified. The values are for food placed in a cold oven and for meat taken directly from the refrigerator. - Page 20 Wire rack position You can influence the grilling result by changing the position of the wire rack. Wire rack position ¾ Place the stepped wire rack in the universal pan with the step pointing downwards: Suitable for grilling items that should be well done ½...
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Page 21: Defrosting
Grilled food Shelf Temperature Grilling time Notes height in °C in minutes Fish Pieces should be of equal Pieces should be of equal Steaks 15 20 thickness thickness Chops 15 20 Whole fish 20 25 Vegetables 15 20 Toast with topping 10 15 The shelf height should be adapted to the height of the... -
Page 22: Yoghurt
Frozen meal Temperature Defrost in C duration in minutes Raw frozen foods 30 90 Bread/Bread rolls 30 60 (750 1500 g) Dry frozen tray bakes 45 60 Moist frozen tray bakes 50 70 Defrost setting Using defrost setting A you can defrost delicate pastries particularly well (e.g. -
Page 23: Cleaning And Care
4. Cover the filled containers with a closely fitting lid or cling film. 5. Preheat the oven with the + full surface grill for 15 minutes at 100 ºC. 6. Then move the operating mode selector to \ Light". 7. Place the containers on the cooking compartment floor and space them evenly over the whole floor. -
Page 24: Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. Use cleaners on matte stainless steel finishes if very dirty. Painted surfaces/glass surfaces Apply detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. - Page 25 Keeping the appliance Clean the cooking compartment after each use, as clean dirt will bake on the next time it is heated up, and this can only be removed with difficulty. Always remove limescale, grease, starch and egg white stains immediately.
- Page 26 3. Close the appliance door until resistance becomes noticeable (Fig. A). 4. Grasp the left and right hand sides with both hands, close the door a little more and pull it out (Fig. B). Fitting the appliance door 1. Insert the hinges in the left and right hand holders (Fig.
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Page 27: Cleaning The Door
Cleaning the door To assist with cleaning, the inner door panel can be panels removed from the appliance. Risk of injury. The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. Caution! The appliance must not be used again until the door panels and appliance door have been correctly fitted. - Page 28 Cleaning hook in For easier cleaning, you can remove the hook in racks racks. Risk of burning due to hot elements in the cooking compartment. Wait until the cooking compartment has cooled down. Remove hook in rack 1. Push the hook in rack upwards at the front and unhook to the side (figure A).
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Page 29: Faults And Repairs
Faults and repairs In the event of a fault, check the tips in the following table before calling the after sales service. Risk of electric shock. Work on the appliance electronics may only be performed by a professional. Problem Possible cause Remedial action There is no electrical function Blown fuse... - Page 30 1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anticlockwise and remove it. 3. Replace the oven light bulb with a bulb of the same type. 4. Screw on the glass cover again. 5.
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Page 31: Test Dishes
The door seal is attached in four places (figure A). To replace it, disconnect or attach the hooks at all four points (figure B). Check to ensure in particular that the seal is seated correctly in the corners. After sales service In the event of faults and repairs that you cannot solve yourself, please use our after sales service. - Page 32 Baking Shelf height Operating Temperature Baking time mode in ºC in minutes Hot water sponge cake Hot water sponge cake 160 170* 25 35 150 160* 25 35 Yeast cakes on a baking tray Yeast cakes on a baking tray 190 200 45 55 170 180...
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