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NEW ROYAL
3.3.
Operation, cleaning and maintenance
1
Fill water tank
2
Fill the coffee bean hopper
3
Switch on the appliance
Press the button to start the
4
appliance
5
Select the desired language
6
Heating
7
Rinse
8
Machine ready
A
Empty the dreg drawer
B
Empty the drip tray
C
Clean the water tank
D
Clean the coffee bean hopper
E
Clean the casing
Clean the brewing unit
F
Lubricate the brewing unit
Clean the unit housing
H
Descaling
I
Cleaning the cappuccino maker with detergent
Hardness
Water hardness
1
Soft (up to 7°dH)
2
Medium (7° - 14°dH)
3
Hard (15° - 21°dH)
4
Very hard
(over 21°dH)
The default water hardness level is 4. Each litre of water corresponds to approximately 2,000 pulses
Saeco International Group
Operating the machine
Store
When the heating phase begins, wait for it to finish
Carry out a rinse cycle for the internal circuits
The machine is ready to dispense beverages
CLEANING AND TECHNICAL SERVICING
When indicated
As necessary (float indicator)
Weekly
As necessary
As necessary
Every time the coffee bean hopper is filled or weekly
After 500 dispensing cycles
Weekly
When indicated
Before redelivery
Descaling cycle frequency
Without water filter
240 litres (480,000 pulses)
120 litres (240,000 pulses)
60 litres (120,000 pulses)
30 litres (60,000 pulses)
Rev. 00 / July 2011
03 USER INSTRUCTIONS
With water filter
480 litres (960,000 pulses)
240 litres (480,000 pulses)
120 litres (240,000 pulses)
60 litres (120,000 pulses)
Page
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