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PROBLEM
Touchscreen shows
on pan display.
Touchscreen shows
on cooking surface
Continuous ventilation
after turning off the
cooktop
Some pans make
crackling or
clicking noises.
Condensation is
forming on surrounding
walls, cabinetry or your
overhead rangehood.
42
TROUBLESHOOTING
POSSIBLE CAUSES
There is no pan on the cooking
surface.
The pan is placed too close to
the touchscreen.
The pan is too small.
The pan is not compatible with
induction.
Electronics error.
This is normal. The fan continues
to run to protect the electronic
components.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is a normal for
induction cooking.
Energy efficient technology
means that no heat is lost to
surrounding surfaces.
This results in condensation
forming on these cooler surfaces
when steam is produced by
cooking.
WHAT TO DO
Reposition the pan.
Use a suitable pan.
Disconnect and reconnect
the cooktop at the circuit
breaker to reset.
The fan stops cooling
automatically.
This is normal for induction
cookware and does not
indicate a fault.
This is normal for induction
cooking and does not indicate
a fault.
To minimise condensation:
Ensure adequate
z
ventilation while cooking.
Switch your rangehood on
z
5 minutes before cooking
and let it run for at least 5
minutes after cooking.
Use your rangehood on a
z
lower speed setting when
boiling.
Use the cooktop on
z
a lower heat setting
when boiling.
Use pot lids to stop
z
moisture from escaping.
If condensation forms,
z
wipe down surrounding
walls and cabinetry
as needed.
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