Table of Contents
Advertisement
HEAT SETTING
1 - 2
2 - 3
3 - 4
4 - 5
6 - 7
7 - 8
9
B
COOKING GUIDELINES
SUITABILITY
melting, reheating
simmering, defrosting
steam
water
medium cooking, simmering
cooking
frying, roasting, boiling
water
frying, roasting, boiling
water
FOOD ITEMS
Sauces, butter, chocolate, gelatine, prepared
dishes
Rice, pudding, sugar syrup, dried vegetables, fish
frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh
vegetables
Meat, eggs, sausages, pancakes
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
Scallops, steaks, water
37
Advertisement
Table of Contents
