Recipes; Breakfast - Presto precise TUXEDO Instructions Manual

FOOD
Chicken
Steak (Beef), 6 to 8 ounces
Pork Chops, 1 inch thick
Fish/Seafood
Vegetables
*
Always cook foods at least the minimum amount of time listed. Consuming raw or undercooked meats,
poultry, or seafood may increase the risk of foodborne illness. The longer cooking times will result in more
tender food.

Breakfast

Apple Cinnamon Syrup
2 apples, peeled, cored and cut into ½-inch slices
½ cup packed brown sugar
Heat skillet at 300°. Add apple slices, brown sugar, butter, and cinnamon; gently stir until butter is melted, about 1 minute. Reduce
heat to 250° and continue stirring gently until apples have softened, about 4 minutes. Pour Apple Cinnamon Syrup into bowl and
reserve.
Makes 1½ cups syrup
French Toast
3 eggs, beaten
1 cup milk
2 tablespoons sugar
Whisk eggs, milk, sugar, and vanilla in a shallow bowl.
Heat skillet at 350°. Brush skillet surface with a light coating of vegetable oil. Dip bread slices one at a time into milk mixture, coating
both sides of bread generously with mixture. Cook slices until golden, about 2½ to 3½ minutes per side. Remove French toast and
keep warm until all slices have been cooked. Serve with Apple Cinnamon Syrup.
4 servings
Presto Tip: Challah or Italian bread can be substituted for brioche.
SOUS VIDE TIME/TEMPERATURE TABLE
Breasts, Boneless
Breasts, Bone-in
Thighs
Rib-eye, Porterhouse, Tenderloin
Medium-rare
Medium
Medium-well
Salmon
Salmon, broiling after sous vide
White fish
White fish, broiling after sous vide
Shrimp, 16 to 20 count
Asparagus
Butternut Squash, ½-inch pieces
Carrots, Baby cut
Carrots, 1-inch slices
Potatoes, ½-inch pieces
Potatoes, 1- to 2-inch diameter
French Toast with Apple Cinnamon Syrup
APPROXIMATE
TEMPERATURE COOKING TIME*
150°
150°
165°
130°
140°
145°
140°
125° 30 to 45 minutes
110° 30 to 45 minutes
120° 30 to 45 minutes
110° 30 to 45 minutes
140° 30 to 45 minutes
180°
185° 32 to 37 minutes
190°
190°
190° 60 to 75 minutes
190° 60 to 75 minutes
4 tablespoons butter
½ teaspoon ground cinnamon
1 teaspoon vanilla
Vegetable oil
8 (1-inch) slices brioche, day old
9
1½ to 3 hours
1½ to 3 hours
1½ to 3 hours
1½ to 3 hours
1½ to 3 hours
1½ to 3 hours
2 to 3 hours
20 minutes
90 minutes
80 minutes