Table of Contents
Advertisement
Recipe Index
Appetizers
Caramelized Onion and Cranberry Crostini . . . . . . . 10
Tuscan Dipping Oil for Bread . . . . . . . . . . . . . . 10
Beverages
Mulled Cider. . . . . . . . . . . . . . . . . . . . . . . 22
Mulled Wine . . . . . . . . . . . . . . . . . . . . . . . 22
Breakfast
French Toast with Apple Cinnamon Syrup . . . . . . .
Honey Nut Granola . . . . . . . . . . . . . . . . . . . 10
Chicken
Chicken Salad with Tarragon, Fennel, and Apple . . . . 15
Chicken Piccata . . . . . . . . . . . . . . . . . . . . . 13
Greek Chicken-Couscous Lettuce Cups . . . . . . . . . 14
Mediterranean Chicken . . . . . . . . . . . . . . . . . 13
Poached Chicken . . . . . . . . . . . . . . . . . . . . 13
Savory Chicken Salad with Jalapeño and Curry . . . . 14
Desserts
Blush Pears . . . . . . . . . . . . . . . . . . . . . . . 20
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . 21
Fudge Brownie Ice Cream Pie. . . . . . . . . . . . . . 20
Fudge Ice Cream Topping . . . . . . . . . . . . . . . . 21
Peanut Butter Fudge . . . . . . . . . . . . . . . . . . . 21
White Chocolate Pecan Cranberry Fudge . . . . . . . . 21
Eggs
Eggs (soft-, medium-, and hard-cooked) . . . . . . . . 17
Fish and Seafood
Blackened Catfish with Couscous . . . . . . . . . . . . 17
Poached Salmon, Fruit, and Spinach Salad . . . . . . . 18
Salmon with Lime Butter Sauce. . . . . . . . . . . . . 17
Savory Sous Vide Shrimp Tacos
with Peach Mango Salsa. . . . . . . . . . . . . . . . . 18
Seared Shrimp with Spiralized Zucchini . . . . . . . . 18
Pasta Sauce
Fresh Tomato and Mushroom Marinara . . . . . . . . . 12
Meat
Caramelized Pork Stir Fry . . . . . . . . . . . . . . . . 15
Sous Vide Coffee Crusted Steak. . . . . . . . . . . . . 16
Pizza
Super Deluxe Pizza . . . . . . . . . . . . . . . . . . . 16
9
Salad Dressings
Citrus Dijon Vinaigrette . . . . . . . . . . . . . . . . . 18
Lemon Mint Vinaigrette . . . . . . . . . . . . . . . . . 14
Salsa
Peach Mango Salsa . . . . . . . . . . . . . . . . . . . 19
Sauces
Garlic Cilantro Lime Sauce . . . . . . . . . . . . . . . 19
Spicy Yogurt Sauce . . . . . . . . . . . . . . . . . . . 19
Soups and Stews
Cioppino (Seafood Stew) . . . . . . . . . . . . . . . . 12
Corn, Pepper, and Potato Chowder . . . . . . . . . . . 12
Guinness Beef Stew . . . . . . . . . . . . . . . . . . . 11
Posole Verde (Mexican Stew) . . . . . . . . . . . . . . 11
Sausage, Kale, and White Bean Soup . . . . . . . . . . 11
Vegetables
Brussels Sprouts with Bacon, Apples,
and Cranberries . . . . . . . . . . . . . . . . . . . . . 20
Green Beans with Peppers and Walnuts . . . . . . . . . 19
Roasted Sweet Potatoes and Red Peppers . . . . . . . . 19
Roasted Cauliflower . . . . . . . . . . . . . . . . . . . 20
Yogurt
Batch Method . . . . . . . . . . . . . . . . . . . . . .
Individual Serving Size Method . . . . . . . . . . . . .
23
7
7
Advertisement
Table of Contents
