Time/Temperature Table - Presto precise TUXEDO Instructions Manual

Digital precision skillet multi-cooker

Table of Contents

NOTICE: This skillet is not intended to be used as a hot plate or for heating any cookware nor to melt wax, gels, plastics, glue, or other

materials for making candles or for other hobbyist activities, or in any commercial or business application. Using this appliance for

purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.

FOOD

PAN FRYING OR SAUTÉING

Bacon

Chicken, Boneless Pieces

Eggs, Fried

Eggs, Scrambled

Fish Fillets

Ham Slices, ½ inch thick

Hamburgers, ½ inch thick

Pork Chops, ¾ inch thick

Potatoes, Hash browns

Sausage Links

Sausage Links, Precooked

Sandwiches, Grilled

Steak (Beef), 1 inch thick

BRAISING

Browning first

Followed by simmering**

POACHING

Chicken

Fish

SIMMERING

Soups, Stocks, Stews, Sauces

BAKING

Cupcakes

Pancakes

Potatoes, Russet (on rack)

Potatoes, Sweet (on rack)

Adjust the temperature, as necessary, to accommodate personal preference, particular food being cooked,

and amount of food in the skillet.

Add additional liquid during cooking, if necessary, to obtain desired consistency.

† See baking information on page 4.