Steaming Timetable - Presto precise TUXEDO Instructions Manual

Add 3 cups water and rack to skillet. Place food on rack and cover skillet. Set heat control at 205° to 215°. Steam food according to
the table below. Add additional water as necessary.
VEGETABLE
Asparagus
Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Corn-on-the-cob
Parsnips
Potatoes (red or white)
Potatoes (sweet)
Rutabaga
Squash (yellow, crookneck, zucchini)
Turnips

STEAMING TIMETABLE

Thin spears
Thick spears
Whole or 1-inch pieces
2½- to 3-inch diameter
Spears or florets
1- to 1½-inch diameter
2-inch wedge
Whole
¼-inch slices
Baby cut
Florets
¼-inch slices
Small, whole (1 to 2 ounces each)
Medium, quartered
1-inch slices
¾- to 1-inch slices
¼-inch slices
¾- to 1-inch slices
APPROXIMATE
STEAMING TIME
3 to 4 minutes
4 to 5 minutes
7 to 8 minutes
35 to 40 minutes
5 to 7 minutes
9 to 11 minutes
15 to 20 minutes
20 minutes
6 to 7 minutes
11 to 14 minutes
7 to 9 minutes
10 to 15 minutes
6 to 7 minutes
13 to 15 minutes
13 to 15 minutes
17 to 19 minutes
20 to 22 minutes
5 to 7 minutes
10 to 12 minutes
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