Slow Cooking Recipes - Presto SlowCook’nMore 6001 Instructions Manual

SLOW COOKING RECIPES

Beef Soup Stock
2 to 3 pounds beef soup meat
⁄ cup chopped onions
1
2
⁄ cup sliced carrots
1
2
1 small bay leaf
1 teapoon salt, or to taste
Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°.
Cover and cook for 6 to 8 hours. Strain through several thicknesses of cheesecloth. When stock is cold,
remove layer of fat. Use stock as a bouillon or for your favorite beef soup recipe. 6 to 8 servings.
Beef Vegetable Soup
1 pound lean beef, cut into 1-inch cubes
6 cups beef stock
⁄ cup chopped onions
1
2
⁄ cup sliced carrots
1
2
1 cup sliced parsnips
Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°.
Cover and cook for 6 to 8 hours. 6 to 8 servings.
Beef Stew
2 pounds beef stew meat, cut into
1-inch cubes
2 bay leaves
1 tablespoon Worcestershire sauce
1 cup beef stock
1 teaspoon salt, or to taste
Combine all ingredients in the multi-cooker with crockery liner in place. Mix well. Set heat control at 250°
to 300°. Cover and cook for 6 to 8 hours. Thicken gravy, if desired. 6 to 8 servings.
Chicken Soup Stock
2 1 ⁄ to 3 pounds chicken
2
1 teaspoon salt, or to taste
⁄ cup chopped onion
1
2
1 ⁄ cup sliced carrots
2
Combine all ingredients in the multi-cooker with crockery liner in place. Mix well. Set heat control at 250°
to 300°. Cover and cook for 6 to 8 hours. Strain through several thicknesses of cheesecloth. When stock is
cold, remove layer of fat. Use stock as a bouillon or for your favorite chicken soup recipe. 6 to 8 servings.
3 peppercorns
⁄ cup chopped celery with leaves
1
4
1 tablespoon chopped parsley
2 quarts water
⁄ cup chopped celery
1
2
1 ⁄ cup barley
2
2 cloves garlic, minced
1 bay leaf
salt and pepper, to taste
⁄ teaspoon pepper
1
2
1 cup chopped onion
1 cup sliced carrots
⁄ cup sliced celery
1
2
4 medium potatoes, peeled and cut
into eighths
⁄ cup chopped celery with leaves
1
4
2 sprigs parsley
3 peppercorns
2 quarts water
6