Presto precise TUXEDO Instructions Manual

Presto precise TUXEDO Instructions Manual

Digital precision skillet multi-cooker

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TUXEDO
digital precision skillet multi-cooker
• Digital heat control for precise cooking
and consistent results.
• Select exact* temperatures from
100° to 400°F for ultimate control
and versatility.
• Ideal for pan frying, sautéing, poaching,
making sauces, simmering soups and
stews, braising meats, making yogurt,
proofing dough, and sous vide.
• Ultra-durable ceramic nonstick surface
inside and out. PFOA and PTFE free.
Estas instrucciones también están disponibles en
español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
INSTRUCTIONS

Table of Contents

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
How to Assemble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Getting Acquainted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
How to Use the Skillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Skillet Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Time/Temperature Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steaming Timetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Proofing Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Sous Vide Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
*
In one-degree increments
from 100° to 205°F and
five-degree increments
from 205° to 400°F.
AND RECIPES
®
Soups and Stews . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pasta Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chicken, Meat, Eggs, and Pizza . . . . . . . . . . . . . . . . . . . 13
Fish and Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Consumer Service Information . . . . . . . . . . . . . . . . . . . . . . . 24
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Visit www.PrestoPrecise.com
©2022 National Presto Industries, Inc.
Form 4029-405A

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Table of Contents
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Summary of Contents for Presto precise TUXEDO

  • Page 1: Table Of Contents

    205° to 400°F. INSTRUCTIONS AND RECIPES ©2022 National Presto Industries, Inc. Form 4029-405A Table of Contents Soups and Stews ....... 11 Important Safeguards .
  • Page 2: Important Safeguards

    9. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the Presto Factory Service Department (see page 24) for examination, repair, or electrical or mechanical adjustment.
  • Page 3: Before First Use

    Before First Use Before using for the first time, wash the skillet, cover, and cooking rack in warm, soapy water, rinse, and dry. Do not immerse the digital heat control in water or let it come in contact with any liquid. Assemble the skillet handles as described below.
  • Page 4: Skillet Functions

    For best results, use heat-resistant nylon, plastic, rubber, or wooden utensils. Do not use metal utensils as they may scratch the nonstick surface and also become hot if left in the skillet during cooking. Do not cut foods on the cooking surface. 7.
  • Page 5: Time/Temperature Table

    NOTICE: This skillet is not intended to be used as a hot plate or for heating any cookware nor to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist activities, or in any commercial or business application. Using this appliance for purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.
  • Page 6: Steaming Timetable

    STEAMING TIMETABLE Add 3 cups water and rack to skillet. Place food on rack and cover skillet. Set heat control at 205° to 215°. Steam food according to the table below. Add additional water as necessary. APPROXIMATE VEGETABLE STEAMING TIME Asparagus Thin spears 3 to 4 minutes...
  • Page 7: Making Yogurt

    7. Remove to container and refrigerate. NOTE: As a starter for future batches of yogurt, save 2 tablespoons of your homemade yogurt for use in step 4. Presto Tip: When serving, top yogurt with honey, fruit, jam, or granola, if desired. Individual Serving Size Method...
  • Page 8: Proofing Dough

    Proofing Dough for Artisan Loaves or Rolls 1. Heat skillet at 100°. Place dough on parchment paper directly on skillet surface and cover skillet. Do not place dough in a pan. When refrigerated dough is placed in skillet or when frozen dough has proofed about 1 hour, use a sharp knife to make several ¼-inch deep slashes across surface of dough.
  • Page 9: Recipes

    Cook slices until golden, about 2½ to 3½ minutes per side. Remove French toast and keep warm until all slices have been cooked. Serve with Apple Cinnamon Syrup. 4 servings Presto Tip: Challah or Italian bread can be substituted for brioche.
  • Page 10: Appetizers

    Honey Nut Granola 2 cups old-fashioned oats 3 tablespoons vegetable oil 1 cup chopped pecans or walnuts ¼ teaspoon salt ¼ cup honey Preheat skillet at 375°. Add oats and pecans. Stir occasionally about 10 to 12 minutes or until lightly browned and toasted. Mix honey, oil, and salt in a small bowl.
  • Page 11: Soups And Stews

    9 servings (serving size 1 cup) Choose the salsa heat level you like; mild, medium, or hot. Presto Tip: Top bowls of posole with lime wedges, avocado chunks, jalapeno slices, chopped cilantro, or thinly sliced radishes. Guinness* Beef Stew 2 tablespoons vegetable oil, divided 1 (11-ounce) bottle Guinness* stout beer ¼...
  • Page 12: Pasta Sauce

    6 servings Scrub clams and soak 30 minutes in cold water to release any sand in the shells. Drain before using in recipe. Presto Tip: Mild fish, such as haddock or tilapia, can be substituted for cod. Pasta Sauce Fresh Tomato and Mushroom Marinara...
  • Page 13: Chicken, Meat, Eggs, And Pizza

    2 servings Presto Tips: Poached chicken works well in salads and in soup or stew recipes that call for cooked chicken. Poaching liquid can be strained and used as a soup starter or in recipes that call for chicken stock.
  • Page 14 Cover and refrigerate 30 minutes. 4 servings Presto Tip: Serve on a bed of lettuce, fresh bread slices, naan, sandwich pockets, lettuce cups, or tortilla wraps. Greek Chicken and Couscous Lettuce Cups...
  • Page 15 Pour over chicken mixture and toss until evenly coated. Cover and refrigerate 30 minutes. Top with sliced almonds before serving. 6 servings Presto Tip: Serve on a bed of lettuce, fresh bread slices, naan, sandwich pockets, lettuce cups, or tortilla wraps. Caramelized Pork Stir Fry 1 tablespoon packed brown sugar...
  • Page 16 4 to 6 servings Presto Tips: Prepared pizza dough is available in the bakery or frozen food section of most grocery stores. The skillet is a great way to reheat leftover pizza. Preheat at 260°. Place pizza in skillet and cover. Heat 10 minutes or until cheese is...
  • Page 17: Fish And Seafood

    When couscous and vegetables are al dente, return fillets to skillet. Reduce heat to 185°; cover and heat gently 5 to 6 minutes. Serve immediately. 2 servings Presto Tip: Mild fish, such as tilapia, can be substituted for catfish. Salmon with Lime Butter Sauce 4 (4-ounce) salmon fillets, 1 inch thick 2 limes (1 juiced and 1 thinly sliced) ½...
  • Page 18 Poached Salmon, Fruit, and Spinach Salad 2 cups water 1½ cups fresh strawberries, quartered 1 teaspoon salt 1½ cups fresh blueberries 1 teaspoon dried dill weed ½ cup pecan halves 4 (4-ounce) skinless, boneless salmon fillets, 2 green onions, sliced 1 to 1½...
  • Page 19: Vegetables

    Peach Mango Salsa 1 cup peeled and diced ripe mango ¼ cup red bell pepper, finely diced 1 cup peeled and diced ripe peach ¼ cup red onion, finely diced ½ cup chopped cilantro 1 jalapeño, seeded, deveined, and finely diced ¼...
  • Page 20: Desserts

    Remove pears and place into a deep container. Cover pears with hot wine mixture and allow to cool. Refrigerate at least 4 hours. 6 servings Presto Tip: Use your favorite white wine, or substitute sparkling white grape juice. Fudge Brownie Ice Cream Pie 2 tablespoons sliced almonds ¾...
  • Page 21 5 minutes. Stir in cranberries and toasted nuts. Pour fudge into prepared pan. Refrigerate until firm. Cut into squares. Store in airtight container. Makes 1½ pounds Presto Tip: Semi-sweet chocolate chips can be substituted for white chocolate chips and bittersweet chocolate baking bar can be sub- stituted for white chocolate baking bar. Cheesecake ½...
  • Page 22: Beverages

    Keep the cover clean. Allow the cover to cool before washing. This cover is dishwasher safe. Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary. Scotch-Brite is a registered trademark of 3M Company. Presto is not affiliated with this company.
  • Page 23: Recipe Index

    Recipe Index Appetizers Pasta Sauce Caramelized Onion and Cranberry Crostini ..10 Fresh Tomato and Mushroom Marinara ..12 Tuscan Dipping Oil for Bread ....10 Meat Beverages Caramelized Pork Stir Fry .
  • Page 24: Consumer Service Information

    Presto can only guarantee the quality and performance of genuine Presto parts. “Look-alikes” ® might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto replacement parts, ®...

Table of Contents