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User Manual Model Numbers CHM-4/CHM-5/CHM-6 SAFETY INSTRUCTIONS This manual contains a number of precautions to follow in order to help promote safe use of this equipment. To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the patty press as any surface of the press can become contaminated.
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- Put one cellophane disc into the holder. - Then place a small quantity of minced meat, according to the thickness required - Place another cellophane disc on the meat. - Pull the lever down to form the hamburger. - Lift the lever, which will lift the hamburger for easy removal. CLEANING Carefully clean the machine with damp cloth and then wipe off with a dry cloth.
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1 Year Parts and Labor Warranty Koolmore warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole and exclusive warranty made by Koolmore covering your Koolmore brand equipment. A claim under this warranty must be made within 1 year from the date of purchase of the equipment.
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