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Grilling
Grill, large area
(
Dish
Toasting bread*
12 beefburgers**
* Preheat for 5 minutes.
** Turn halfway through the cooking time.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products
that are heated to high temperatures, such as potato crisps,
General
Baking biscuits
Oven chips
40
Accessories
Level
Wire rack
3
Wire rack and
3
Universal pan
1
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times to a minimum. Cook meals until they are golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode.
Max. 190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg
white and egg yolk reduce the formation of acrylamide.
Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a bak-
ing tray so that the chips do not dry out.
Type of heating
Grill setting
3
(
3
(
chips, toast, bread rolls, bread, fine baked goods (biscuits,
gingerbread, cookies).
Cooking time in minutes
1-2
30
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