Test Dishes; Baking - Siemens HB86K575IN Instruction Manual

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish Microwave power setting in watts, cooking
time in minutes
Meat 180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Custard 360 W, 10 mins + 180 W, 20-25 mins
Sponge 600 W, 8-10 mins
Meat loaf 600 W, 20-25 mins
4 Hot air grilling
■
Combined microwave cooking
Dish Microwave power setting in
watts, cooking time in min-
utes
Potato gratin 600 W, 20-25 mins
Cake 180 W, 15-20 mins
Chicken* 360 W, 30-35 mins
* Slide the wire rack in at level 2 and the universal pan in at level 1.

Baking

Notes
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
■
alongside one another.
Viennese whirls
Small cakes
Small cakes
Hot water sponge cake
Yeast cakes on a baking tray Universal pan
Apple pie
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Type of
heating
4
%
4
Ovenware
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Springform cake tin on the
wire rack
Universal pan* +
Enamel baking tray**
2 x 20 cm springform
cake tins on the wire rack
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
% Top/bottom heating
■
Temperature °C
170-190
180-200
200-220
Top/bottom heating
%
■
3 Hot air
■
: 3D hot air
■
Intensive heat
&
■
Level Type of heat-
ing
2
%
2
3
1
:
3
2
%
2
3
1
:
3
1
%
2
%
1
:
3
2
&
Note
Place 22 cm Pyrex dish on the wire rack at
level 1.
Place 22 cm pyrex dish on the wire rack at
level 1.
Turn after 15 minutes.
Temperature °C Baking time in min-
utes
160-180 20-30
150-170 20-30
140-150 30-40
160-180 25-35
140-160 25-35
150-170 35-45
160-170 30-40
170-190 45-55
160-180 50-60
170-190 70-90
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