將肉，魚，加工品類在輕微凍結的 狀況下新鮮保存 - Hitachi R-S42XMJ Manual

Ice compartment
(About -20°C~-18°C)
製冰室
(約-20°C~-18°C)
( Pg. 24/24頁)
Store the ice cube made by auto ice
making function.
將自動製冰機所製造的冰塊儲藏。
Low temperature freezer
(Below -20°C)
低溫冷凍
(-20°C以下)
( Pg. 22/22頁)
Lower temperature of this compartment
keeps fresh taste of frozen food longer.
低溫可以更長久維持冷凍食品的新鮮
味道。
R-S42XMJ_(B) (A4).indd 15 R-S42XMJ_(B) (A4).indd 15
Refrigerator compartment
冷藏室
(約2°C~6°C)
( Pg. 16/16頁)
Refrigerating foods
The temperature of door pocket is slightly high.
冷藏食品
箱門置物架會自上表溫度而出現若干升高的情況。
Vegetable compartment
蔬果保鮮室
(約3°C~7°C)
( Pg. 23/23頁)
Vegetable, fruits, drink
蔬菜，水果，飲料
(About 2°C~6°C)
Fresh room
冰溫室
( Pg. 18/18頁)
Preserve freshness of meats, fishes and processed
foods by keeping them in a slightly-frozen state.
將肉，魚，加工品類在輕微凍結的狀況下新鮮
保存。
(About 3°C~7°C)
The temperature shown is an indication only.
It fluctuates depending on the operating conditions.
溫度顯示僅供參考，實際溫度可能會隨運轉環
境上下波動。
Upper moisturized freezer
Lower moisturized freezer
上層保濕冷凍室
下層保濕冷凍室
( Pg. 20/20頁)
Store frozens foods, ice-cream
and dried foods.
儲存冷凍食品，冰淇淋及乾量。
(About -2°C~0°C)
(約-2°C~0°C)
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