Table of Contents
Advertisement
10
electrolux.com.au
HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Heat setting
Use
1
Keep food warm
Hollandaise sauce, melt: butter, chocolate
1–2
and gelatine
1–2
Solidify: fluffy omelettes and baked eggs
Simmer rice and milk based dishes and heating up
2–3
ready-cooked meals
3–4
Steam vegetables, fish and meat
4–5
Steam potatoes
4–5
Cook larger quantities of food, stews and soups
Gentle fry: escalope, veal cordon bleu, cutlets,
6–7
rissoles, sausages, liver, roux, eggs, pancakes
and donuts
7–8
Heavy fry, hash browns, loin steaks, steaks
Boil large quantities of water, cook pasta, sear
9
meat (goulash, pot roast), deep-fry chips
(CONTINUED)
Time
As required
5–25mins
10–40mins
25–50min
20–45min
20–60min
60–150mins
As required
5–15mins
–
Hint
Keep cookware covered
Stir from time to time
Keep cookware covered
Don't allow to dry out
Add a tablespoon of water
Use no more than 1/4 cup of
water and 750g of potatoes
Use up to 3 cups of water
Turn half way through cook
Turn half way through cook
–
Advertisement
Table of Contents
