Cleaning And Maintenance; Transporting The Cooker - Bush AG66DSS Operating Instructions Manual

Cleaning and Maintenance

Cleaning and Maintenance
Burner Caps
Periodically, enameled pan support, enameled
covers, burner heads must be washed with
soapy warm water rinsed and dried. After
drying them thoroughly, replace them
correctly.
Enamelled Parts
In order to keep them in good condition, it is
necessary to clean them frequently with warm
soapy water and then dry with cloth. Do not
wash them while hot and never use abrasive
powders or abrasive cleaning materials. Do not
leave vinegar, coffee, milk, salt, water, lemon,
or tomato juice in contact with enamelled parts
for long periods of time.
Maintenance
Change of Oven Lamp
Unplug the appliance and make sure that the
oven is cool. Remove the lamp protective cover
and then remove the bulb. Ensure the new bulb
is resistant to 300°C (230 V, 25 Watt, Type
E14). Replace the lamp protective cover. Your
oven will be ready for use after this process.
Other Controls
Periodically check the gas connection pipe.
Even if any simple abnormality is felt, inform
the technical service to have it changed. Call
0345 257 7271. We recommend the gas
connection parts to be changed once a year. If
any abnormality is felt while operating the
control knobs of cooker and oven, contact the
authorised service.

Transporting the cooker

Information related to transport
If you need to transport your cooker, keep the
original case of product and carry in its original
case when needed to be carried. Follow the
transport signs on case. Tape the cooker on
upper parts, caps and crowns and pan supports
to the cooking panels. Place a paper between the
upper cover and cooking panel, cover the upper
cover, then tape it to the side surfaces of oven.
Tape cardboard or paper onto the front cover on
Customer Helpline 0345 257 7271
If it does not have the original case; prepare a
carriage box so that the appliance, especially
external surfaces (glass and painted surfaces) of
oven is protected against external forces.
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