Interior
It is important to keep the interior of the refrigerator clean to help prevent food
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from becoming contaminated during storage.
The amount and types of food stored determines how often cleaning should be
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carried out in the refrigerator (ideally once every 1 – 2 weeks).
For ease of cleaning, empty the refrigerator first and remove all glass shelves, door
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shelves and storage bins.
Do not use harsh chemicals, abrasives, ammonia, chlorine, bleach, concentrated
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detergents, solvents or abrasive scouring pads on any part of your appliance.
Some of these chemicals may damage your appliance.
Clean all surfaces with a mild liquid detergent dissolved in warm water and a soft cloth.
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Rinse with clean water and dry with a clean, lint-free cloth.
Cantilever glass shelves
Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
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Rinse with clean water and dry with a clean, lint-free cloth.
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To remove glass shelves, hold the front and back edge of the shelf firmly.
1
Push the shelf up vertically to dislodge from back support lugs.
2
Pull the shelf towards you.
3
Single bottle holders
Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
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Rinse with clean water and dry with a clean, lint-free cloth.
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Humidity control system
We recommend to use only liquid detergent dissolved in warm water and a soft lint-free
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cloth when you clean the glass shelf above the fruit and vegetable bins.
Rinse with clean water and dry with a clean, lint-free cloth.
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You don't need to disassemble the parts when cleaning the humidity control lid that
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is attached to the underside of the glass shelf.
Clean the lid by simply wiping the grooves with a damp, lint free cloth.
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CLEANING AND CARE
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