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WHAT?
Oven door frame and
plastic corner clips
Oven cavity
Full extension sliding shelf
Grid
Broil rack
Broil pan
Wire oven shelves
Side racks
Perforated pans
Perforated sheet
Solid pan
CARE AND CLEANING
HOW?
Clean with a solution of mild
detergent and hot water, then
wipe dry.
To clean light soiling off the
enamelled surfaces:
•
Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-
based cleaner.
•
Wipe dry with a soft cloth.
After steam cooking, wait for the
oven to cool then wipe out any
moisture from the bottom of the
cavity.
After wiping out the oven,
we recommend running a dry
cycle to remove any remaining
moisture.
Wipe with a damp cloth and
mild detergent. Do not wipe
off or wash away the white
lubricating grease (visible when
the shelf is extended).
Clean with a solution of mild
detergent and hot water.
Clean with a solution of mild
detergent and hot water.
IMPORTANT!
•
To prevent soiling from becoming
'baked on' and stubborn, we
recommend removing any easy-to-
reach spills, food or grease stains
from the enamelled surfaces after
each use.
•
To make wiping out the oven
easier you may remove the oven
door. See the following pages for
more information.
•
To help lift stubborn spills, run the
steam clean cycle before wiping out
the oven.
Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
Do not wash in the dishwasher.
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